We are a true Hoosier-style BBQ restaurant that takes pride in offering a full-service, family-friendly experience

In true Hoosier-style, The Creek's barbeque is slow-smoked for up to 14 hours every day with hickory and cherry woods.  This time-consuming process gives the meat a pink tinge called a "smoke ring" and is a prized attribute in barbeque meats.  In beef, the ring is a reddish-pink and in pork and chicken it's bright pink.

After 3 successful years as a competition team and catering-only option, Sugar Creek Barbeque Co is proud to open its doors State Road 46 in Gnawbone.  We have only one goal in mind - serve up some of the best barbeque in Indiana!